Why You Should Eat Non-GMO, Non-Preservative Food

1 Corinthians 10:31 – Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.

Organic foods are grown without the use of synthetic pesticides, fertilizers, or sewage sludge. These foods are free from genetically modified organisms (GMOs) and chemical preservatives which can lead to organ damage and gastrointestinal disorders. Farmers can also benefit from growing organic crops as they don’t need to purchase expensive chemical pesticides or fertilizers which often contain GMOs. By eating healthy non-GMO, non-preservative food we can support farmers while protecting our bodies from potential harm.

The organic food movement is based on the idea that factors like soil quality, animal treatment practices, pest control, and other important environmental factors can have a distinct health benefit. Many experts believe that the health benefits of eating organic foods outweigh any potential risks from consuming pesticide residues found in non-organic food. Eating healthy non-GMO and non-preservative food helps us enjoy real flavor while avoiding potentially harmful synthetic ingredients and chemical pesticides. It also helps us support farmers who use sustainable practices to produce safe, nutritious and environmentally friendly products.

Genesis 1:29 – And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.

Organic crops must meet strict organic standards, which dictate how the food is produced and regulated. This includes ensuring that soil quality is not compromised by using artificial fertilizers or pesticides, and that no artificial preservatives, colors, or flavors are added to the food production process. By eating organic and non-GMO foods we can reduce our exposure to these chemicals and support farming practices that rely on natural products instead of synthetic ones.
USDA organic certification ensures that the food was produced without the use of certain methods like irradiation, genetic engineering, and sewage sludge. No matter what type of organic product you choose, there is a rigorous certification process to ensure it meets the standards set by the USDA. Eating healthy and non-preservative foods is important for our health and wellbeing as well as for environmental sustainability. Organic foods are grown using sustainable practices and contain fewer pesticides, synthetic fertilizers, hormones, antibiotics or additives than conventional foods.

Genesis 1:29-31 – And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.   (Read More…)

Organic certification means that farmers must follow specific guidelines to ensure their foods are free from genetic modification and artificial chemicals. Non-GMO food is free from genetically modified organisms, which are created by altering the genes of a plant or animal. Non-preservative food doesn’t contain any synthetic preservatives such as sulfites and benzoates, which can be harmful to our health. Eating healthy, non-GMO and non-preservative foods helps us avoid ingesting pesticides, chemical fertilizers, herbicides, antibiotics and hormones that can be found in conventionally grown foods. By choosing organic food grown without the use of these substances we support farmers who have chosen to grow their crops in a more sustainable way with fewer adverse impacts on our environment.
Eating clean foods and products is more important than ever. Clean eating means avoiding food manufacturers that use synthetic fertilizers, artificial sweeteners, synthetic pesticides, and synthetic preservatives to make their food cheaper to produce.

1 Timothy 5:23 – Drink no longer water, but use a little wine for thy stomach’s sake and thine often infirmities.

By choosing organic fruits and vegetables we can ensure that our food is free of these contaminants. Organic farming also helps create disease resistance in crops without the use of antibiotics or growth hormones while still controlling pests with natural methods like crop rotation and beneficial insects. Organic foods are not genetically modified (GMO) or engineered with modified organisms like some conventional foods are. GMO crops have been developed using genetic engineering techniques to increase yields, improve taste or enhance pest resistance but have been linked to health risks such as allergies and antibiotic resistance in humans. By avoiding processed foods containing these ingredients we can help reduce our exposure to GMOs as well as unnecessary chemicals found in many processed items such as preservatives, artificial colours and flavours etcetera.

Genesis 9:3 – Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things.

To create a sustainable food ecosystem, organic ingredients should be used whenever possible. Real food, real ingredients are the best choice for our bodies and provide us with essential vitamins and minerals that our body craves. Eating healthy, non-GMO and non-preservative food can be delicious while providing great flavor. Food bars such as Kates Real provide a convenient way to get quality nutrition without the added chemicals found in many snack foods. With so many options available today it is easier than ever to make healthy choices and take care of ourselves by eating only the best ingredients that nature has to offer.

Organic foods are becoming more widely available and provide us with an abundance of beneficial nutrients that are not found in most processed foods. Eating these non-GMO, non-preservative foods can help reduce symptoms caused by eating certain unhealthy ingredients such as artificial flavors, preservatives, and chemicals. By eliminating these additives from our diets we can experience heightened nutrition while also avoiding potential allergies and other health issues associated with them. Additionally, organic food offers us antioxidants which protect us from free radicals in the environment that damage our cells over time.
Eating healthy, Non-GMO, Non-Preservative food is one of the best ways to ensure that we get all of the necessary vitamins and minerals needed for optimal health while avoiding any potential negative side effects associated with artificial additives or allergens.

Leviticus 11:1-47 – And the LORD spake unto Moses and to Aaron, saying unto them,   (Read More…)

Reasons to Eat and Drink Organic:

• Studies have shown that organic milk, produce and other organic foods offer certain micronutrients that are not found in regular crops.
• 55 studies have found no differences in nutrient content between Organic versus Non-Organic foods, but the presence of antioxidants and Omega 3 fatty acids is much higher in the former.
• Dairy products such as cheese or yogurt are also a great source of essential nutrients and can be easily made with Organic milk. Eating a healthy diet rich in these Non-GMO, non-preservative foods can help provide your body with important nutrients and vitamins while avoiding any dangerous additives or chemicals,

1 Timothy 4:4 – For every creature of God is good, and nothing to be refused, if it be received with thanksgiving: